Raspberry and White Chocolate Muffins

Ingredients:

All purpose flour - 2 cups
 baking powder - 3 tsp

salt - a pinch

brown sugar - 3 cups

White chocolate chips - 1 cup

raspberry, chopped - 1 cup

Milk - 1 cup

Vegetable oil - 1/2 cup

Egg - 1

lemon juice - to taste


Method:

Preheat oven to 375 degrees F. Prepare the muffin pan by greasing with little oil or use paper cups. Please note that if you prefer a crunchy crust, you should not use paper cups.

Sieve the flour together with sugar, baking powder, salt to make sure that everything is mixed together well. Add the chocolate chips and the chopped berries to this and stir gently to combine. 

Whisk together the milk, egg, oil and lemon juice until well mixed.

Gently stir in the combined dry ingredients to this, take care not to beat the batter too much. Just 10 - 15 light strokes to mix everything in will do. 

Pour the mixture into the baking cups until a little more than half full and bake for about 20 minutes or until a toothpick inserted int he center comes clean. 

Let cool for a few minutes, and serve.