Who hasn't tasted this de.li.ci.ous dessert and fell in love with it!!!
Bahrain has almost become synonymous to this exquisite sweet, at least for the gastronomers. This jelly like sweet, made from corn startch, saffron and nuts, highlighted with the taste of cardamom, has taken the center piece of all arabic desserts.
Comes in 2 varieties and personally I favor the red one over the green.
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8 comments:
Its a new recipe to me...Looks tempting and delicious...
Yummmmmmmmm!!!!mouthwatering dessert..
This new recipe looks yumm!!
Looks so amazing, never heard of these before
Oh well done indeed. I love how you connected them to Spring. Welcome to MacTweets. Thank you for playing along with us! Your macs are pretty!
Bumped in here for the first time,must say u have an awesome blog,cool collection of recipes,most of them are new to me...Gr8 job....
Njoy Blogging n Happy Cooking...
your macarons are beautiful very well done congratulations from Pierre the french foodie based in Paris France
I was wondering what the recipe might be. We had this last year in the UAE and I have no idea what it is called. Do you have any imformation you could please pass on to me?
Thanks,
Rachel
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